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Koji-Rubbed Steak � New Age Dry Age - Grilled Chicken

First, let me give credit where credit�s due; and by �credit,� I mean possible blame. I got the idea from this article in Bon Appetit , wher...
2016 Super Bowl Prediction Using Chicken Wing Bones - Grilled Chicken

Welcome to this year�s installment of �Get Rich Quick with Chef John,� where you cash in on my mystical method for picking Super Bowl winner...
Grilled Beef Flank Steak �Pastrami� � Backyard Deli - Grilled Chicken

I�ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak sh...
Poached Pears �Belle Helene� - Why Escoffier Really Created This Dish - Grilled Chicken

They say Auguste Escoffier created this dish in honor of the opera, La Belle Helen, but we chefs know the real reason. How else are you goi...
How to Make Sushi Rice That Even Works for Sushi - Grilled Chicken

I don�t make sushi at home very often, or ever, since we�re surrounded by top-notch sushi chefs here in San Francisco, but that doesn�t mean...
Fresh Fig and Goat Cheese�Tart? - Grilled Chicken

There are worse problems in the kitchen than making something that tastes amazing, but is very difficult to name. Like, for example, somethi...
Mocha Semifreddo � Bad Technique Makes for a Great Frozen Summer Dessert - Grilled Chicken

I got a request for semifreddo recently, and since it is a massively underrated summer dessert, I decided to give it a go. I love the rich t...

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