Title : Roasted Butternut Squash Soup � Legend of the Fall - Grilled Chicken
link : Roasted Butternut Squash Soup � Legend of the Fall - Grilled Chicken
Roasted Butternut Squash Soup � Legend of the Fall - Grilled Chicken
This roasted butternut squash soup is probably my favorite fall soup of all time, which is why I�m so shocked we haven�t posted a video for it before. It�s cheap, easy, nutritious, and absolutely delicious; and should probably go into the once-a-week rotation for a few months at least.As I mention in the video, there�s really no great reason to simmer this for an hour like I did, but I think it does help harmonize the flavors, not to mention humidify your home. A cold, rainy day just looks better through steamed-up windows.
If you�re feeling like something a bit more substantial, try this topped with a handful of crispy bacon. Of course, I wouldn�t say no to some diced ham either. Add a hard roll, and you can�t get a better autumn meal. I hope you give this a try soon. Enjoy!
Ingredients for 6 portions:
For the sage brown butter:
3 tablespoons unsalted butter
6-8 large sage leaves (or a lot of tiny leaves like I used in the video)
For the soup:
3 1/2 pound butternut squash
1 tablespoon olive oil
1 chopped onion
1 cup sliced carrots
6 garlic cloves, peeled
sage-infused brown butter
sage-infused brown butter
2 teaspoon kosher salt, or to taste
6 cups chicken broth, plus more if needed
2 tablespoons maple syrup
2 tablespoons apple cider vinegar (or other vinegar)
cayenne to taste
creme fraiche and chive to garnish
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