Sweet Potato Muffins � The Sweet Potato Pie of Muffins - Grilled Chicken

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Title : Sweet Potato Muffins � The Sweet Potato Pie of Muffins - Grilled Chicken
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Sweet Potato Muffins � The Sweet Potato Pie of Muffins - Grilled Chicken

Sometimes you don�t have a good reason for not loving a certain recipe, and that�s how it is for me with sweet potato pie. It just does not do it for me, and I don�t even know what �it� is. However, I thought the same flavors could work for a holiday-inspired sweet potato muffin, and I was thrilled with the results.

These are perfect if you have leftover sweet potatoes during the holidays, but if not, totally worth cooking a few just for this easy recipe. I microwaved mine for about 6 or 7 minutes, until they were very soft, but roasting, or boiling will also work.

By the way, we�re not using sweet potatoes for our sweet potato muffin; we�re using yams, which are actually just incorrectly named orange-fleshed sweet potatoes.  So, I guess never mind.

As I mention in the video, these muffins are just a little bit of frosting away from being cupcakes. I�ve never understood the allure of mini marshmallows on a sweet potato casserole, but something tells me some �fluff� would work well on these, as well. I really hope you give them a try soon. Enjoy!


Ingredients for 24 Sweet Potato Muffins:
2 cups all-purpose flour
1 teaspoon kosher salt
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger

pinch of freshly grated nutmeg
4 large eggs
1 1/2 cups sugar
1/2 cup light brown sugar
1 cup vegetable oil
1/4 cup melted butter
2 cups mashed sweet potato or �yams�
1 cup chopped pecans, plus more for the top
demerara sugar for the tops

- Bake for 25 minutes at 350 F. or until a wooden skewer comes out clean.


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