Nectarine Salsa � Stone Cold Delicious - Grilled Chicken

I�ve always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines...

Chef John�s "Sunset" Michelada � I Only Refer to Myself in the 3rd Person When I Drink - Grilled Chicken

About halfway through this video production for how to make a Michelada, I realized I was getting paid to drink beer, which made the experie...

Beef, Bean, and Beer Chili � What a Great Way to Lose a Beer - Grilled Chicken

As the legend goes, someone was making a batch of chili one day, while drinking too much beer, and due to a series of unfortunate events, a ...

4th of July Special: Red, White & Blueberry Grilled Chicken! - Grilled Chicken

These colors don�t run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors, preferably at so...

Turkish Chicken Kebabs � Expect More - Grilled Chicken

I�d like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken ...

Spicy Caramel Chicken and a History Lesson - Grilled Chicken

I�ve wanted to film an updated version of this caramel chicken for many years. It was one of the first videos I ever posted, and its unexpe...

Grilled Beef Flank Steak �Pastrami� � Backyard Deli - Grilled Chicken

I�ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak sh...

Grilled Pattypan Squash with Hot Chorizo Vinaigrette � Almost Stuffed - Grilled Chicken

Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...