I�ve always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines...
Showing posts with label Spicy. Show all posts
Showing posts with label Spicy. Show all posts
Chef John�s "Sunset" Michelada � I Only Refer to Myself in the 3rd Person When I Drink - Grilled Chicken
About halfway through this video production for how to make a Michelada, I realized I was getting paid to drink beer, which made the experie...
Beef, Bean, and Beer Chili � What a Great Way to Lose a Beer - Grilled Chicken
As the legend goes, someone was making a batch of chili one day, while drinking too much beer, and due to a series of unfortunate events, a ...
4th of July Special: Red, White & Blueberry Grilled Chicken! - Grilled Chicken
These colors don�t run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors, preferably at so...
Turkish Chicken Kebabs � Expect More - Grilled Chicken
I�d like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken ...
Spicy Caramel Chicken and a History Lesson - Grilled Chicken
I�ve wanted to film an updated version of this caramel chicken for many years. It was one of the first videos I ever posted, and its unexpe...
Grilled Beef Flank Steak �Pastrami� � Backyard Deli - Grilled Chicken
I�ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak sh...
Grilled Pattypan Squash with Hot Chorizo Vinaigrette � Almost Stuffed - Grilled Chicken
Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...
Alabama-Style White BBQ Sauce � An Almost Labor-Free Sauce for Your Labor Day Grill - Grilled Chicken
This incredibly easy to make Alabama white barbecue sauce was invented in 1925 by Robert �Big Bob� Gibson at Big Bob Gibson's Bar-B-Q re...
How to Make Your Own Prepared Horseradish � Feeling Hot, Hot, Hot - Grilled Chicken
Every time I use horseradish in a recipe, I get e-mails from people asking me how they can make it at home. They mention they can get the fr...
Peanut Curry Chicken � Check Please! - Grilled Chicken
There�s a show called � Check, Please! Bay Area ,� which features three locals who try each other�s favorite restaurants, and then compare n...
Gingersnap Cookies � Hot, Hot, Sweet - Grilled Chicken
I always tell people I�m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can�t get e...
Sausage Cheese Balls - Rolling into Christmas - Grilled Chicken
What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for...
Pan-Roasted 5-Spice Pork Loin � Pleasing and Teasing - Grilled Chicken
Now that it�s been posted, I can admit this easy, pan-roasted pork loin was just an elaborate tease for a video I�ve wanted to post for year...
Shrimp Toast � Is Toast the New Wing? - Grilled Chicken
While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as delicious,...
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