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You�ve Entered the Calzone Zone - Grilled Chicken

I�ve never been a huge fan of the calzone, and I assume most people that don�t eat their pizza crusts feel the same way. However, since this...

There are worse problems in the kitchen than making something that tastes amazing, but is very difficult to name. Like, for example, somethi...

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and thi...

Schmear,� on the other hand, is impossible to say without sounding cool. Try it, you�ll see. You also have to love a recipe whose name descr...

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it�s true. Even though they...

For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...

Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There�s nothing better than a fresh turkey sandwic...

What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for...

One of the most common mistakes people make when serving cheese, is not letting it come to room temperature first, so that all the flavors c...

I had everything I needed to shoot a brand new chicken wing video, except for one key ingredient; a working oven. Yes, my oven decided to ta...

There�s nothing I like more than getting a food wish for something I didn�t know existed, and thanks to a Mr. Patrick Ryan, I now know that ...

On those rare occasions I find myself dining in one of America�s casual restaurant chains, chicken parm is one of my go-to meals. I love chi...

I�m not crazy about the name for this recipe, but I honestly didn�t know what else to call it, and I blame Twitter for that. Allow me to exp...

One of these days, I�ll do a proper potato-based gnocchi video, but it�s hard for me, since I enjoy this style so much more. Sure, once in a...