Grilled Garlic & Herb Shrimp � Why We Grow Our Own - Grilled Chicken

Now that we all have our very own culinary herb gardens , I thought I�d post a recipe that takes full advantage. This grilled garlic and her...

Smoked Trout Schmear � Because There�s No Cool Way to Say, �Spread� - Grilled Chicken

Schmear,� on the other hand, is impossible to say without sounding cool. Try it, you�ll see. You also have to love a recipe whose name descr...

Crab Rangoon � Rhymes with Swoon - Grilled Chicken

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it�s true. Even though they...

Shrimp Toast � Is Toast the New Wing? - Grilled Chicken

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as delicious,...

Chorizo Steamed Clams � How Do You Say �Ubiquitous� in Spanish? - Grilled Chicken

I have always just called these chorizo steamed clams, "Spanish Clams," since it seems like there�s some variation of this on ever...

Spring Vegetable Tartine with White Anchovies � Food Wishes and Little Fishes - Grilled Chicken

It�s not unusual for me to borrow ideas from the various restaurants I visit, but they�re normally tweaked, altered, or otherwise adapted. T...

Beurre Blanc � This French Butter Sauce was Spot On - Grilled Chicken

I can�t believe after all these years of posting videos, I hadn�t done a proper beurre blanc! Well, I guess I still haven�t, if you take int...

This Tuna Poke is No Joke - Grilled Chicken

There are many of foods I�ll stand in line for, and/or pay too much for, but Hawaiian-style tuna poke isn�t one of them. I can�t make a worl...