Grilled Prosciutto-Wrapped Peaches with Burrata and Basil � An Exceptional Summer Exception - Grilled Chicken

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and thi...

How to Make Fresh Spring Rolls � Authentic is as Authentic Does - Grilled Chicken

Based on the YouTube comments appearing under the newly posted spring rolls video, lots of people missed the part about this not trying to b...

Shakshuka � Say It With Me Now - Grilled Chicken

This Shakshuka, or Shakshouka if you prefer, is why I�m so glad the show/blog/channel is called, �Food Wishes.� This North African one-dish-...

Smoked Trout Schmear � Because There�s No Cool Way to Say, �Spread� - Grilled Chicken

Schmear,� on the other hand, is impossible to say without sounding cool. Try it, you�ll see. You also have to love a recipe whose name descr...

Crispy �Peking Duck� Lettuce Cups � Faster, Easier, and Better? - Grilled Chicken

I was going to say that one of these days we�ll actually make a proper Peking duck recipe, but that�s probably not going to happen. That tak...

Crab Rangoon � Rhymes with Swoon - Grilled Chicken

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it�s true. Even though they...

A Waldorf Salad by Any Other Name - Grilled Chicken

As I joked about in the video, a fruit salad has to be pretty damn good to actually get a name, and the venerable Waldorf salad is certainly...

Crispy Farro Cakes � All Killer, No Filler - Grilled Chicken

I had some crispy farro cakes at a restaurant a while back, and thought they would make for an interesting video, but when I started to rese...

Sausage Cheese Balls - Rolling into Christmas - Grilled Chicken

What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for...

Baked Stuffed Brie filled with Cranberries & Walnuts � A Better Brie - Grilled Chicken

One of the most common mistakes people make when serving cheese, is not letting it come to room temperature first, so that all the flavors c...

Shrimp Toast � Is Toast the New Wing? - Grilled Chicken

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as delicious,...

Hot Baked Reuben Dip � Deli Up Your Super Bowl Party - Grilled Chicken

This baked Reuben dip works so well that you�ll be racking your brain trying to think of other iconic sandwiches to convert into dip form. O...

Super Deluxe Steak Nachos � Regular Nachos for the Big Game? I Don�t Think So. - Grilled Chicken

I�m still trying to figure out how this video for super deluxe steak nachos ended up being over nine minutes long. I�ll blame the fact that ...

Bacon Jalapeno Popper Puffs � Seeing Spots - Grilled Chicken

I had everything I needed to shoot a brand new chicken wing video, except for one key ingredient; a working oven. Yes, my oven decided to ta...

Spring Vegetable Tartine with White Anchovies � Food Wishes and Little Fishes - Grilled Chicken

It�s not unusual for me to borrow ideas from the various restaurants I visit, but they�re normally tweaked, altered, or otherwise adapted. T...

Walnut & Parsley Pesto � �A� Pesto, Not �The� Pesto - Grilled Chicken

When someone hears the word pesto, they think of that delicious, but oh so common, basil, garlic, pine nut paste. While that particular pest...