Beef

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Beef, Bean, and Beer Chili � What a Great Way to Lose a Beer - Grilled Chicken

As the legend goes, someone was making a batch of chili one day, while drinking too much beer, and due to a series of unfortunate events, a ...

Your classic teriyaki burger is usually nothing more than a plain patty, which has been glazed in teriyaki sauce; and by �teriyaki sauce,� I...

I�ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak sh...

Maybe it�s the billionaire(s) in the news lately, but for some reason I decided to take one of America�s most frugal meals, franks and beans...

Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don�t get...

I�m still trying to figure out how this video for super deluxe steak nachos ended up being over nine minutes long. I�ll blame the fact that ...

Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. My thought was...

I have no idea why this amazingly flavorful Genovese-style meat sauce isn�t way more popular than it is. It�s quite simply one of the best p...

First, let me give credit where credit�s due; and by �credit,� I mean possible blame. I got the idea from this article in Bon Appetit , wher...

As you may know, I haven�t posted for a while due to the sudden passing of my mother, Pauline. It�d been a tough few weeks, but she was the ...

I received a lot of email after publishing our classic demi-glace video , but not the kind I was expecting. Instead of being showered with p...