Italian Cuisine

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You�ve Entered the Calzone Zone - Grilled Chicken

I�ve never been a huge fan of the calzone, and I assume most people that don�t eat their pizza crusts feel the same way. However, since this...

Our grandparents called them the winter blues, but nowadays we know this condition as Seasonal Affective Disorder; a melancholy scientifical...

There�s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...

When you go over the things you really want in a Valentine�s dessert, this ultra-simple zabaglione checks all the boxes. Assuming that your ...

You hear stracciatella often referred to as, �Italian egg drop soup,� which is fine, but knowing the name actually means little, torn rags, ...

The theme of this torrone post was originally about making this gorgeous candy for your Valentine, but then I realized what would be even be...

On those rare occasions I find myself dining in one of America�s casual restaurant chains, chicken parm is one of my go-to meals. I love chi...

What started out as a frustrating attempt to test some pizza dough, turned into what we�re calling salami bread. This 14-inch long loaf of d...

For something called �cooked cream,� there�s very little cooking involved here. Actually, there is very little anything involved here. If yo...

One of these days, I�ll do a proper potato-based gnocchi video, but it�s hard for me, since I enjoy this style so much more. Sure, once in a...