Homemade Dill Pickles � Naturally Fermented, Whatever That Means - Grilled Chicken

This is going to be an easy post, in that I know virtually nothing about fermenting pickles. The only thing I know for sure is how to make t...

Grilled Beef Flank Steak �Pastrami� � Backyard Deli - Grilled Chicken

I�ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak sh...

Poached Pears �Belle Helene� - Why Escoffier Really Created This Dish - Grilled Chicken

They say Auguste Escoffier created this dish in honor of the opera, La Belle Helen, but we chefs know the real reason. How else are you goi...

How to Make Your Own Prepared Horseradish � Feeling Hot, Hot, Hot - Grilled Chicken

Every time I use horseradish in a recipe, I get e-mails from people asking me how they can make it at home. They mention they can get the fr...

Pan-Roasted Chicken Breasts � Less Time, More Skin = Better Breasts - Grilled Chicken

Cooking up a few chicken breasts should be a fast, easy, and delicious experience, but for many people it�s actually a slow, hard, and disap...

Home-Cured Holiday Ham � First You Brine, Then You Brag - Grilled Chicken

There are many reasons for making your own holiday ham, but the best one of all, may be the most superficial. After the holidays, as people ...

Puffy Tacos � Part Three of the Taco Trilogy - Grilled Chicken

When it comes to things like fast food, fair food, and street food, I�ve never been a big fan of recreating it at home. The only place you�r...

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science - Grilled Chicken

I'm not sure what specifically that would be, but I assume there�s some kind of science behind this amazing, and possibly modern method ...