Grilled Prosciutto-Wrapped Peaches with Burrata and Basil � An Exceptional Summer Exception - Grilled Chicken

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and thi...

How to Make Fresh Spring Rolls � Authentic is as Authentic Does - Grilled Chicken

Based on the YouTube comments appearing under the newly posted spring rolls video, lots of people missed the part about this not trying to b...

Shakshuka � Say It With Me Now - Grilled Chicken

This Shakshuka, or Shakshouka if you prefer, is why I�m so glad the show/blog/channel is called, �Food Wishes.� This North African one-dish-...

Smoked Trout Schmear � Because There�s No Cool Way to Say, �Spread� - Grilled Chicken

Schmear,� on the other hand, is impossible to say without sounding cool. Try it, you�ll see. You also have to love a recipe whose name descr...

Crispy �Peking Duck� Lettuce Cups � Faster, Easier, and Better? - Grilled Chicken

I was going to say that one of these days we�ll actually make a proper Peking duck recipe, but that�s probably not going to happen. That tak...

Crab Rangoon � Rhymes with Swoon - Grilled Chicken

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it�s true. Even though they...

A Waldorf Salad by Any Other Name - Grilled Chicken

As I joked about in the video, a fruit salad has to be pretty damn good to actually get a name, and the venerable Waldorf salad is certainly...

Crispy Farro Cakes � All Killer, No Filler - Grilled Chicken

I had some crispy farro cakes at a restaurant a while back, and thought they would make for an interesting video, but when I started to rese...