You�ve Entered the Calzone Zone - Grilled Chicken

I�ve never been a huge fan of the calzone, and I assume most people that don�t eat their pizza crusts feel the same way. However, since this...

Fresh Fig and Goat Cheese�Tart? - Grilled Chicken

There are worse problems in the kitchen than making something that tastes amazing, but is very difficult to name. Like, for example, somethi...

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil � An Exceptional Summer Exception - Grilled Chicken

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and thi...

Smoked Trout Schmear � Because There�s No Cool Way to Say, �Spread� - Grilled Chicken

Schmear,� on the other hand, is impossible to say without sounding cool. Try it, you�ll see. You also have to love a recipe whose name descr...

Crab Rangoon � Rhymes with Swoon - Grilled Chicken

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it�s true. Even though they...

Bacon Cheddar and Spinach Strata � We�re Rocking the Breakfast Casserole - Grilled Chicken

For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...

Crispy Turkey Flautas � A Great Reason for Buying a Too Big Bird - Grilled Chicken

Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There�s nothing better than a fresh turkey sandwic...

Sausage Cheese Balls - Rolling into Christmas - Grilled Chicken

What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for...