Summer Vegetable Cavatelli with Fresh Corn �Cream� � Corn Not Cows! - Grilled Chicken

There�s a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh, sweet corn. It�s a won...

Homemade Dill Pickles � Naturally Fermented, Whatever That Means - Grilled Chicken

This is going to be an easy post, in that I know virtually nothing about fermenting pickles. The only thing I know for sure is how to make t...

How to Make Fresh Spring Rolls � Authentic is as Authentic Does - Grilled Chicken

Based on the YouTube comments appearing under the newly posted spring rolls video, lots of people missed the part about this not trying to b...

Grilled Pattypan Squash with Hot Chorizo Vinaigrette � Almost Stuffed - Grilled Chicken

Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...

Borscht-Braised Beef Short Ribs � It Sure Beats Beets - Grilled Chicken

Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don�t get...

Roasted Butternut Squash Soup � Legend of the Fall - Grilled Chicken

This roasted butternut squash soup is probably my favorite fall soup of all time, which is why I�m so shocked we haven�t posted a video for ...

Colcannon Hash � I Invented This, As Did Others Before Me - Grilled Chicken

Every year about this time, I try to do some kind of culinary nod to St. Patrick�s Day, and this colcannon hash is the latest example. I rea...

Spring Vegetable Tartine with White Anchovies � Food Wishes and Little Fishes - Grilled Chicken

It�s not unusual for me to borrow ideas from the various restaurants I visit, but they�re normally tweaked, altered, or otherwise adapted. T...